(1) ponerle chile a algo (2) embarrar chile a un persona, un tipo de carne u otra cosa; (1) to add chilli in the preparation of food (2) to smear someone, meat or something else with chilli
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(1) ponerle chile a algo (2) embarrar chile a un persona, un tipo de carne u otra cosa; (1) to add chilli in the preparation of food (2) to smear someone, meat or something else with chilli
« Back to Glossary Index