cortar con machete solo la parte de arriba de una hierba (a veces limpiar la milpa o un potrero); to cut the upper portion of a plant with a machete (many times in order to clear a field or pasture)
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cortar con machete solo la parte de arriba de una hierba (a veces limpiar la milpa o un potrero); to cut the upper portion of a plant with a machete (many times in order to clear a field or pasture)
« Back to Glossary Index