(1) oler o saber a comida quemada (2) tener el olor a maiz molida que ha estado fuera mucho tiempo; (1) for a food to taste or smell burned (2) to have the smell of ground corn that has been left out a long time
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(1) oler o saber a comida quemada (2) tener el olor a maiz molida que ha estado fuera mucho tiempo; (1) for a food to taste or smell burned (2) to have the smell of ground corn that has been left out a long time
« Back to Glossary Index